Cookwith - The LCCA 'Most Iconic Beef & Breakfast' Wok-Hei Smash Burger with Kimchi Hash Browns

Ingredients

• 1 lb ground beef (80/20 blend, divided into 4 balls)
• 4 slices American cheese
• 4 potato buns
• 1 cup prepared kimchi, drained and roughly chopped
• 2 cups shredded potatoes (russet or Yukon gold)
• 1/4 cup scallions, thinly sliced
• 1 tbsp sesame oil
• 2 tbsp neutral oil (canola or grapeseed)
• 2 tbsp mayonnaise
• 1 tbsp gochujang (Korean chili paste)
• 1 tsp soy sauce
• 1 tsp rice vinegar
• 1/2 tsp sugar
• Salt and black pepper, to taste
• Nonstick spray or extra oil, as needed