Cookwith - The LCCA “Best Beef” Burger with Kimchi Crunch Hash Browns

Ingredients

• 1 lb ground beef (80/20)
• 4 soft brioche burger buns
• 4 large eggs
• 2 russet potatoes, peeled
• 1/2 cup Napa cabbage kimchi, WELL DRAINED & chopped (ensure no fish sauce or soy; use vegan kimchi if needed)
• 1/2 cup scallions, thinly sliced
• 4 slices cheddar cheese
• 4 tbsp unsalted butter, divided
• 1/4 cup mayonnaise
• 1 tbsp gochugaru (Korean chili flakes, no soy)
• 1 tbsp rice vinegar
• 1 tsp sugar
• Kosher salt & black pepper, to taste
• Neutral oil, for frying