Miso-Glazed Salmon Recipe | Saveur
This tried-and-true recipe for Japanese miso-marinated-and-caramelized salmon is easy enough to make with kids.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 cup white miso
- 2 Tbsp. dry white wine
- 3 Tbsp. sugar
- Four 6-oz. skin-on salmon fillets, about 1 in. thick
- Vegetable oil, for greasing
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