Salsa

Salsa

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Salsa recipe: Canned Salsa

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Ingredients

  • 6 cups tomatoes chopped (I use 8 cups)
  • 3 cups green peppers chopped
  • 2/3-1 cups jalapeno chopped, use some seeds
  • 1 1/2 cups onion chopped
  • 6 cloves garlic minced
  • 1 tablespoon salt or sea salt
  • 3/4 cup white vinegar
  • 12 ounces tomato paste
  • dash cumin

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