Avocado Soup That Will Be Your End Of Summer Go-To | Clean Plates

Ingredients

• 2 large cucumbers, peeled, halved lengthwise, seeds removed, flesh chopped
• 2 small, ripe avocados, peeled, pitted
• 1 1/2 cups vegetable stock, chilled
• 1/2 cup water
• 1 tablespoon chopped fresh cilantro, plus extra for garnish
• 1 tablespoon chopped fresh mint
• 4 tablespoons fresh lime juice
• 1/4 teaspoon coarse sea salt
• 1/4 teaspoon freshly ground black pepper
• 3 to 4 red and/or yellow cherry tomatoes, chopped, for garnish