Monkfish in Cream Sauce Recipe | Yesterday's Recipes

Ingredients

• 2 pound monkfish fillet
• 2 tablespoon onion (minced)
• 2 tablespoon green pepper (minced)
• 2 tablespoon mushrooms (chopped)
• 1 tablespoon butter
• 1 1⁄2 cup béchamel sauce (thick)
• 1⁄2 cup heavy cream
• 1 tablespoon pimiento (chopped)
• 3 tablespoon sherry
• 1 dash cayenne pepper
• salt and pepper (to taste)
• 1⁄4 cup dry crumbs
• 1⁄4 cup parmesan cheese (grated)