Balsamic Glazed Monkfish Recipe
Monkfish is like the steak of the sea. It has a dense, meaty texture and is very rich on the palate. This version has a hint of sweetness from the glaze. Serve it with some spicy sautéed bok choy...
Ingredients
- 3 tablespoons balsamic glaze*
- 1/4 cup olive oil
- 4 (6 ounce) fillets monkfish
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