Your Lebanon Biscuit au Chocolat (Lazy Cake) Recipe
Print Recipe Biscuit au Chocolat Instructions - - Combine powdered sugar and cocoa powder in big bowl - - Stir the melted butter into the bowl - - Mix in
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Cooking tools:
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Loaf pan
- Freezer
- Spoon
Ingredients
- 4 sticks unsalted butter (melted over stovetop)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 4 tablespoons cocoa powder
- 2 eggs (please note this recipe calls for raw eggs)
- 2 packs tea biscuits (about 24 cookies in each pack, broken into pieces)
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