Biscuit Roulé au Chocolat Recipe from France
Learn how to make a delicious Biscuit Roulé au Chocolat Recipe from France with egg yolks, granulated sugar, dark sweet chocolate, coffee, egg whites, cocoa, and heavy cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- butter, for greasing the baking sheet and paper
- 5 egg yolks
- 1 cup fine granulated sugar
- 6 oz (170 g) of dark sweet chocolate
- 3 tbsp cold coffee
- 5 stiffly beaten egg whites
- cocoa, for dusting
- 2 cups heavy cream, whipped and sweetened and flavored to taste
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