Asparagus 'Pasta' with Garlicky Bread Crumbs
The asparagus "pasta" ribbons are tossed with garlicky toasted bread crumbs that add richness and unforgettable appeal.
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Cooking tools:
- Food processor
- Skillet
- Peeler
- Cutting board
- Measuring spoon
- Kitchen stove
- Mixing bowl
- Serving bowl
- Tongs
- Wooden spoon
- Chef's knife
- Paring knife
- Stove
- Kitchen scale
Ingredients
- 1 piece whole-grain bread (1 1/2 ounces)
- 2 medium cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt
- 2 bunches thick asparagus spears (about 1 1/2 pounds total)
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped fresh parsley
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