Asparagus and Parmesan-Egg Crumb Topping Recipe | Food Network UK
Eating your greens shouldn't be a struggle. Sprinkle this cheesy, crumbly topping over your asparagus for a deliciously moreish dish.
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Cooking tools:
- Food processor
- Nonstick skillet
- Grater
- Microplane
- Mixing bowl
- Steamer basket
- Pot
- Stove
- Spatula
- Serving platter
Ingredients
- 2 slices wholemeal bread, crusts removed
- 1 hard-boiled egg
- 10g chopped parsley leaves
- 25g freshly grated Parmesan
- 1/4 tsp salt
- Pinch pepper
- 900g asparagus, washed, ends snapped off
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