Mediterranean Shrimp with Bulgur Recipe - BettyCrocker.com

Ingredients

• 2 cups water
• 1 cup uncooked bulgur wheat
• 2 teaspoons olive oil
• 1 medium onion, chopped (1/2 cup)
• 1/4 cup dry white wine or nonalcoholic wine
• 2 cans (14.5 oz each) diced tomatoes with basil, oregano and garlic, undrained
• 3 tablespoons chopped fresh parsley
• 1 tablespoon capers, drained
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon crushed red pepper flakes
• 1 lb uncooked small (30 to 40 count) shrimp, peeled, deveined
• 1/2 cup crumbled reduced-fat feta cheese (2 oz)