Skillet Shrimp and Veggie Dinner Recipe - BettyCrocker.com

Ingredients

• 2 1/2 cups chicken broth
• 1 1/2 cups uncooked bulgur wheat
• 1 teaspoon lemon-pepper seasoning
• 1 medium green or red bell pepper, chopped (1 cup)
• 2 medium carrots, thinly sliced (1 cup)
• 1 jar (2.5 oz) sliced mushrooms, undrained
• 1/2 lb cooked peeled deveined medium shrimp, thawed if frozen
• 1 teaspoon grated lemon peel