Spicy Sautéed Spinach - Gluten Free Recipes

Ingredients

• 2 dried chiles de árbol or 1/2 teaspoon crushed red pepper flakes
• 4 bunches flat-leaf spinach, stemmed, very coarsely chopped
• 2 garlic cloves, finely chopped
• 6 servings Kosher salt, freshly ground pepper
• 1 bunch scallions, coarsely chopped
• 2 Tbsps ghee (clarified butter) or vegetable oil
• 2 teaspoons yellow mustard seeds