Festive Pumpkin Pie
Canned pumpkin is lightened with whipped topping and marshmallow creme, then frozen in a gingersnap crust for an incredibly luscious pumpkin pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 2 cups NABISCO Ginger Snaps
- ⅓ cup butter or margarine, melted
- 1 can pumpkin
- 1 jar marshmallow creme
- 1 tub frozen whipped topping, thawed, divided
- 8 pecan halves
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