Pumpkin Pie Milkshake with a Buttery Gingersnap Streusel Crumble | TASTE
A new and improved way to do pumpkin for dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 5 gingersnaps, crushed
- 2 gingersnaps, whole
- 1 1/2 tbsp butter
- 3 tbsp brown sugar
- 1 1/2 c vanilla ice cream
- 1/2 c canned pumpkin
- 1/3 c milk
- 3/4 tsp pumpkin pie spice
- 1/4 tsp cinnamon
- 0 whipped cream, to serve
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