Corned Beef and Cabbage Recipe - Cappuccino Oracle

Ingredients

• 3 to 4 pounds corned beef brisket
• 1 onion, quartered
• 4 cloves garlic, minced
• 1 teaspoon black peppercorns
• 2 bay leaves
• 6 cups water
• 4 medium potatoes, peeled and quartered
• 4 carrots, peeled and cut into chunks
• 1 head of cabbage, cut into wedges
• Salt and pepper, to taste