One-pan English breakfast frittata recipe
Sausages, bacon, eggs and more go into this hearty English breakfast frittata recipe. It tastes brilliant and, even better, it's all cooked in one frying pan.
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Ingredients
- 300g new potatoes, sliced
- 2 tbsp olive oil
- 6 streaky bacon rashers, chopped
- 8 chipolatas
- Bunch of spring onions, sliced
- 12 cherry tomatoes
- 8 large free-range eggs
- Handful grated Cheddar
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