Breakfast frittata

Name: Breakfast frittata
Total time: 20 min
Ingredients: 1 medium potato (200g), sliced thinly; 6 scoops vanilla ENSURE; 5 eggs, beaten lightly; 2 tablespoons finely grated parmesan; 1 tablespoon extra virgin olive oil; 2 cloves garlic, crushed; 1 tablespoon lemon thyme leaves; 1 large zucchini (440g), grated coarsely; 40 grams mushrooms, sliced; 4 cherry tomatoes, sliced thinly; 100g low-fat ricotta; pesto, baby spinach leaves and toast, to serve

www.womensweeklyfood.com.au

A delicious savoury breakfast option with fresh ingredients.

View full recipe on www.womensweeklyfood.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.

Share this recipe:

Cooking tools:

Ingredients

1 medium potato (200g), sliced thinly
6 scoops vanilla ENSURE
5 eggs, beaten lightly
2 tablespoons finely grated parmesan
1 tablespoon extra virgin olive oil
2 cloves garlic, crushed
1 tablespoon lemon thyme leaves
1 large zucchini (440g), grated coarsely
40 grams mushrooms, sliced
4 cherry tomatoes, sliced thinly
100g low-fat ricotta
pesto, baby spinach leaves and toast, to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Breakfast frittata

Ingredients

Ready to cook this?

More Like This