Frosted white chocolate yule log with vanilla Chantilly & clementine curd - Good Food Middle East
Discover a delicious clementine curd Swiss roll: a light sponge, creamy filling, and rich buttercream atop a crisp clementine flavor. Perfect for special occasions or simply indulging!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 5 eggs , beaten
- 125g caster sugar, plus extra for dusting
- 2tsp vanilla bean paste
- 5 tbsp plain flour
- 4 clementines , zested and juiced
- 1 lemon , zested and juiced
- 1 whole egg , plus 3 egg yolks
- 60g caster sugar
- 60g cold unsalted butter , cubed
- 250ml double cream
- 1 tsp vanilla bean paste
- 3 tbsp icing sugar
- 3 clementines , zested
- 100g unsalted butter , very soft
- 225g icing sugar , sifted
- 50g white chocolate , melted
- 2 tbsp whole milk
- icing sugar
- sliver shimmer spray
- clementines
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