Homemade Spinach Meatballs Stuffed With Melty Mozzarella - Recipes by Clare

Ingredients

• 8 ounces fresh baby spinach
• 3 cloves garlic, minced
• 1-2 tablespoons good olive oil
• 1 pound ground beef (80/20 works best)
• 1 pound ground pork
• 2¼ cups soft bread crumbs
• 3 large eggs (4 if using smaller eggs)
• A splash of milk (about 2 tablespoons)
• 4 garlic cloves, finely chopped
• ½ cup freshly grated Parmesan cheese
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil for frying
• 8 ounces mozzarella cheese, cut into 32 small cubes
• 1 jar (24 oz) Rao's marinara sauce (or your favorite brand)
• Cooked pasta of your choice