Hobak Juk (Butternut Squash Porridge With Rice Balls) Recipe | Cookooree
I like my soup on the sweeter side. Can be eaten warm or cold. Eat as a meal, breakfast, appetizer or dessert!
Ingredients
- SQUASH
- 1 - 2lb butternut squash, halved and seeded
- 16 oz water
- RICE BALLS
- 2 oz glutinous rice flour
- tiny pinch salt
- 3 tbsp boiling water
- 2 tbsp glutinous rice flour
- SEASONING
- 1.5 oz sugar
- 1/8 tsp salt
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