Aromatic Lamb & Coconut Curry – Lodge Cast Iron

Ingredients

• 2 tablespoons neutral oil or ghee
• 700g butterflied lamb leg or shoulder
• 2 teaspoons cumin seeds
• 3 teaspoons ground cumin
• 2 teaspoons ground turmeric
• 1 teaspoon kashmiri chilli powder
• 2 teaspoon ground coriander
• ¼ teaspoon ground cardamom
• 2 tablespoons finely chopped fresh ginger
• 5 cloves garlic, finely chopped
• 12 shallots, peeled
• 1 cinnamon quill
• 500g vine tomatoes, halved
• 1 tin coconut milk
• 1 teaspoon salt
• 2 tablespoons caster sugar
• 2 teaspoons garam masala