Easy oven-baked lamb curry

Ingredients

• 3 tablespoon vegetable oil
• 2 onions, sliced
• 4 clove garlic, peeled and chopped
• 2 bay leaves
• 1 teaspoon mustard seeds
• 1 teaspoon Countdown Ground Cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground chilli (or to taste)
• 2 shoulder chops, trimmed
• 2 Countdown Lamb Steaks
• 1 can crushed tomatoes
• ¼-½ cup water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• fresh coriander to garnish
• basmati rice to serve
• chutneys and naan to serve (optional)