Leek, carrots and quinoa patties | Appetizer recipe

Ingredients

• 250 ml (1 cup) of quinoa
• 3 carrots
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 2 garlic cloves, minced
• 3 eggs
• 30 ml (2 tablespoons) of Tamari soy sauce
• 125 ml (1/2 cup) of Parmesan, finely grated
• 60 ml (1/4 cup) of fresh parsley, minced
• 5 ml (1 teaspoon) of dried thyme
• 5 ml (1 teaspoon) of dried basil
• Salt and pepper, to taste