Vegetables and leeks curry | Gratins and vegetables recipe

Ingredients

• 1 package de 250 g (4 cups) of les Cultures de chez nous sliced leeks
• 30 ml (2 tablespoons) of olive oil
• 2 chopped garlic cloves
• 10 ml (1 teaspoon) of fresh finely chopped ginger
• 15 ml (1 tablespoon) of curry powder
• 4 sliced carrots into 1 cm slices
• 1 cauliflower, in small bouqets
• 2 red peppers, cut into 8 pieces
• 2 zucchinis, sliced into 1 cm slices
• 398 ml (1 can of 14 oz) of coconut milk, low in fats
• 540 ml (1 can of 19 oz) of canned lentils, rinced and drained
• Salt and pepper, up to taste
• 75 ml (1/3 cup) of fresh finely chopped coriander