Roasted Red Beets & Brussels Sprouts – Essential Living
Roast red beets and Brussels sprouts with garlic, onion, and thyme for a delicious, healthy side dish.
Ingredients
- 3 large red beets, cleaned, peeled, and cut into uniformly thick slices
- 1 lb. fresh Brussels sprouts, ends removed and cut in half
- 3 T. extra virgin olive oil, divided
- 2 t. garlic powder, divided
- 1 medium red onion, cut into thick slices and quartered
- 6 sprigs fresh thyme
- 1 T. pink Himalayan sea salt
- 1 t. black pepper
More Like This
Roasted brussels sprouts with red pepper | epicuriantime.com
epicuriantime.com
Roasted Brussels Sprouts |
mediterraneannutritionist.com
Roasted Brussels Sprouts and Red Onions │ The Leaf
leaf.nutrisystem.com
Roasted Brussels Sprouts and Bacon | Fitness Food Diva
fitnessfooddiva.com
Roasted Brussel Sprouts Recipe | Samsung Food App
app.samsungfood.com
Roasted Brussels Sprouts with Beer Braised Onions - Serving Dumplings
servingdumplings.com
Roasted Brussels Sprouts - Mann's Fresh Vegetables
veggiesmadeeasy.com
Roasted Brussels Sprouts with Parsley, Lemon & Almonds | Family Foods
familyfoods.ca