Asparagus, boiled egg, olive and green bowl - Clarence Court Recipes
Our Asparagus, boiled egg, olive and green bowl recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs.
Ingredients
- 100g asparagus, trimmed
- 100g green beans
- 2 Clarence Court eggs of your choice
- 100g olives pitted and chopped
- 1 teaspoon sesame seeds
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