Parma ham, eggs and asparagus - Clarence Court Recipes
Our Parma ham, eggs and asparagus recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 4 slices of Parma ham
- 2 tbsp of olive oil
- 30g panko breadcrumbs
- 1 garlic clove, crushed
- 10g Parmesan, finely grated
- 200ml of chicken or vegetable stock
- 1 bunch of British asparagus, trimmed and cut into 2 cm pieces
- 200g peas, frozen
- 570g Bold Bean butter beans
- 2 tbsp of crème fraiche
- 2 Clarence Court eggs, fridge cold
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