Crisp Fried Eggplant | Louisiana Kitchen & Culture

Crisp Fried Eggplant | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Crisp Fried Eggplant Recipe courtesy of Louisiana Kitchen & Culture magazine Serves 4 | | Crisp Fried Eggplant Click image to enlarge | Slice eggplants

View Original

Share this recipe:

Ingredients

  • 2 eggplants
  • salt
  • ½ cup hot pepper vinegar
  • 1 egg
  • 2 tablespoons buttermilk
  • ¼ teaspoon finely ground black pepper
  • ½ teaspoon salt
  • ½ cup Seasoned Flour
  • ¾ cup panko breadcrumbs
  • vegetable oil for frying

More Like This