Crisp Fried Eggplant | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Crisp Fried Eggplant Recipe courtesy of Louisiana Kitchen & Culture magazine Serves 4 | | Crisp Fried Eggplant Click image to enlarge | Slice eggplants
Ingredients
- 2 eggplants
- salt
- ½ cup hot pepper vinegar
- 1 egg
- 2 tablespoons buttermilk
- ¼ teaspoon finely ground black pepper
- ½ teaspoon salt
- ½ cup Seasoned Flour
- ¾ cup panko breadcrumbs
- vegetable oil for frying
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