Crisp Fried Eggplant | Louisiana Kitchen & Culture

Crisp Fried Eggplant | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Crisp Fried Eggplant: Marinated in hot pepper vinegar, battered with buttermilk and Seasoned Flour, then fried until golden—perfect as an appetizer or side dish. Serves 4.

View Original

Share this recipe:

Ingredients

  • 2 eggplants
  • salt
  • ½ cup hot pepper vinegar
  • 1 egg
  • 2 tablespoons buttermilk
  • ¼ teaspoon finely ground black pepper
  • ½ teaspoon salt
  • ½ cup Seasoned Flour
  • ¾ cup panko breadcrumbs
  • vegetable oil for frying
  • salt and pepper to taste

More Like This