Alkaline Tacos | FOOD MATTERS®

Ingredients

• 1/2 cup/55g raw walnuts
• 1/2 cup/70g blanched slivered raw almonds
• 1/2 cup/45g soaked, drained, and roughly chopped sun-dried tomatoes
• 2 tablespoons cold-pressed extra-virgin olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/8 teaspoon chilli powder
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1 1/2 teaspoon Bragg liquid amino's, wheat-free tamari, or soy sauce, plus more to taste
• 1/8 teaspoon natural salt, plus more to taste
• 1 tablespoon chopped flat-leaf parsley
• 1 Cup/150g diced tomatoes
• 1 1/2 tablespoons finely chopped cilantro, plus more to taste
• 1 tablespoon diced red onion, plus more to taste
• 1 teaspoon cold-pressed extra-virgin olive oil
• 1 teaspoon freshly squeezed lime juice, plus more to taste
• 1/4 teaspoon minced garlic, plus more to taste
• 1/4 teaspoon minced Serrano chile, plus more to taste (optional)
• Natural salt
• Pinch of freshly grounded black pepper
• 20 medium and large romaine leaves, or other foldable, not too soft lettuce, washed and dried
• 1 or 2 avocados, pitted, peeled and sliced, to garnish