Vegan Fried Potato Balls with vegan Sauce | Simple Recipe

Ingredients

• POTATO BALLS
• 700 g (25 oz) floury potatoes
• 200 g (1.5 cup) chickpea flour
• 4 tbsp soy milk
• 2 tbsp vegan butter, e.g. Alsan
• 400 g (14 oz) smoked tofu
• 2 tbsp soy sauce
• 1 bunch chive
• 2 tbsp oil for frying
• 1 l (4 cups) oil for deep-frying
• 150 g (5 oz) breadcrumbs
• 100 ml (0.4 cup) plant-based milk
• 2 potatoes
• 2 carrots
• 2 onions
• 100 g (3.5 oz) cashews (soaked in warm water for 30 minutes)
• 3 tbsp nutritional yeast
• 50 ml (0.2 cup) almond milk
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 lemon (juice)
• salt
• pepper
• 3 tbsp vegan mayo
• 200 ml (0.8 cup) vegan yoghurt (unsweetened)
• 1 tbsp cider vinegar