Vegan Poppyseed Potato Pasta with Plum Sauce
A sweet potato dish? Yes, we agree that this doesn't sound too tempting, but this vegan poppyseed potato pasta with plum sauce is too delicious to not try it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Saucepan
- Blender
- Fine-mesh sieve
- Potato masher
- Colander
- Skillet
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 400 g (14 oz) floury potatoes
- 100 g (0.75 cup) flour
- 2 tbsp soy flour
- 1 tbsp starch
- 2 tbsp vegan butter (soft)
- 1 tbsp vanilla sugar
- salt
- 50 g (0.5 stick) vegan butter
- 50 g (2 oz) poppy seeds
- 5 plums
- 100 ml (0.5 cup) water
- 3 tbsp sugar
- 1 tsp ground cinnamon
- 1 vanilla bean
- confectioner’s sugar
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