Blood Orange Loaf Cake – Matt Adlard

Ingredients

• 230 g Caster Sugar
• 10 g Blood Orange Zest
• 170 g Whole Eggs
• 115 g Double / Heavy Cream
• 185 g Cake Flour
• 3 g Baking Powder
• 3 g Fine Sea Salt
• 60 g Neutral Oil (Vegetable or Groundnut)
• 50 g Blood Orange Juice
• 50 g Sugar
• 100 g Icing/Powdered Sugar
• Lemon Juice
• Blood Orange Juice
• 3 g Powdered Gelatin
• 18 g Cold Water
• 100 g Whole Milk
• 135 g Dark Chocolate, Melted
• 10 g Glucose
• 200 g Double/Heavy Cream
• 2lb Loaf Pan