Blueberry Lemon Loaf Cake – Matt Adlard
Blueberry Lemon Loaf Cake
Ingredients
- 50 g Sugar
- 50 g Plain / All Purpose Flour
- 50 g Ground Almonds
- 50 g Cold Unsalted Butter, Cubed
- 4 Large Eggs
- 300 g Sugar
- Zest 1 Lemon
- 150 g Double Cream / Heavy Cream
- 240 g Plain / All Purpose Flour
- 4 g Baking Powder
- 80 g Vegetable Oil
- 150 g Fresh Blueberries (tossed in a little flour)
- Stand mixer
- 2lb loaf tin
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