Winter Citrus Loaf Cake – Matt Adlard

Ingredients

• 8 g Blood Orange Zest
• 4 g Lemon Zest
• 225 g Whole Eggs
• 285 g Caster/White Sugar
• 135 g Cream
• 90 g Clarified Butter
• 245 g Cake Flour
• 4.50 g Baking Powder
• 4 g Fine Sea Salt
• 75 g Lemon Juice
• 75 g Blood Orange Juice
• 150 g White/Caster Sugar
• 100 g Granulated/Coarse Sugar
• Beans from 1/3 Vanilla Pod
• Zest 1/4 Lemon
• 300 g Double/Heavy Cream
• 50 g Mascarpone
• 15 g Caster/White Sugar
• 75 g Freshly Squeezed Blood Orange Juice
• 20 g Caster/White Sugar
• 2Lb Loaf tin