Why Babgulyás Remains One of Hungary’s Most Authentic National Dishes
Directions Babgulyás represents one of the most substantial evolutions of the famous Hungarian gulyás.
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Cooking tools:
- Cauldron
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Peeler
- Ladle
- Serving bowl
- Kitchen timer
Ingredients
- 600 g beef shoulder or stewing beef
- 250 g dried beans
- 1 large onion
- 2 carrots
- 1 parsley root or 1 celery stalk
- 400 g potatoes
- 2 cloves garlic
- 2 tablespoons lard or seed oil
- 2 tablespoons Hungarian sweet paprika
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 green pepper
- 2 ripe tomatoes or 200 g peeled tomatoes
- 1 bay leaf
- 1 1/2 liters meat broth
- Salt
- Pepper
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