Bean Stew (Babgulyás)
Bean Stew (Babgulyás) is a hearty Hungarian dish with beans, vegetables, and spices. Perfect for colder days, it offers a nutritious, warming meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chopped.com.
Cooking tools:
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Colander
- Mixing bowl
- Ladle
- Serving bowl
- Kitchen timer
Ingredients
- 1 medium onion chopped
- 2 carrots sliced
- 2 celery stalks diced
- 3 cloves garlic minced
- 1 Tbsp paprika
- 1 tsp caraway seeds
- 2 cans cannellini beans drained and rinsed
- 4 cups vegetable broth
- 1 cup crushed tomatoes
- 1 Tbsp olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Babgulyás - Hungarian Bean Goulash Soup Recipe
bestofhungary.co.uk
Why Babgulyás Remains One of Hungary’s Most Authentic National Dishes
winedharma.com
Hungarian Bean Stew Recipe (Video)
howtomakerecipes.com
Foryoueats: Goulash (Hungarian beef stew)
foryoueats.com
Bean goulash - Körmös babgulyás
desmaakvanhongarije.nl
Delicious Spicy Bean Stew recipe | Nestlé Recipes
nestlerecipescaribbean.com
Hungarian Goulash
gigactic.com
Beef Stew - Hungarian
youngstownrecipes.com