Why Babgulyás Remains One of Hungary’s Most Authentic National Dishes – Wine Dharma

Ingredients

• 600 g beef shoulder or stewing beef
• 250 g dried beans
• 1 large onion
• 2 carrots
• 1 parsley root or 1 celery stalk
• 400 g potatoes
• 2 cloves garlic
• 2 tablespoons lard or seed oil
• 2 tablespoons Hungarian sweet paprika
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 green pepper
• 2 ripe tomatoes or 200 g peeled tomatoes
• 1 bay leaf
• 1 1/2 liters meat broth
• Salt
• Pepper