Hungarian Goulash – Cooking Aboard with Jill

Ingredients

• 4 tablespoons Olive Oil (or butter)
• 1 yellow onion
• ¼ cup Hungarian sweet paprika
• 6 ounces tomato paste
• 1 pound of mushrooms, sliced
• 1 pound of beef tenderloin (or your choice of beef)
• 3 cloves garlic
• 1 red bell pepper
• 2 cans of Campbells Beef Consume or 3 cups Beef stock
• 1/3 cup red wine or ¼ cup balsamic vinegar
• Salt and pepper to taste
• 1 teaspoon each of caraway seeds, rosemary and thyme
• Sour cream and fresh chopped parsley for garnish
• 10 cups pot or slow cooker
• 1 meat tenderizer