Nadiya Hussain Praline King Cake Recipe |BBC2 Nadiya Bakes
Nadiya Hussain's show-stopping Praline King Cake, inspired by her trip to New Orleans, is perfect for a celebration. As featured in her BBC2 series, Nadiya Bakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 600g strong bread flour, plus extra for dusting
- 100g unsalted butter, melted and cooled
- 7g fast-action yeast
- 7g salt
- 40g caster sugar
- 230ml whole milk
- 2 medium eggs
- butter, cooking oil spray or cake release, for greasing the tin
- 70g caster sugar
- 40g pecans
- 225g full-fat cream cheese
- 1 tsp vanilla extract
- 1 tsp almond extract
- 200g icing sugar, sieved
- 2–3 tbsp cold water
- 50g desiccated coconut
- green gel food colouring
- yellow gel food colouring
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