Young's Double Chocolate Stout Brownie -
To celebrate Chocolate Week this year, Young’s have created a mouth-watering recipe using their Double Chocolate Stout. Why not give it a go and let us know wha
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Cooking tools:
- Hand mixer
- Cooling rack
- Fine-mesh sieve
- Cake pan
- Oven
- Stove
- Mixing bowl
- Saucepan
- Measuring cup
- Wooden spoon
- Parchment paper
- Toothpick
- Chef's knife
Ingredients
- 250ml Young’s Double Chocolate Stout
- 150g plain chocolate, preferably 70% cocoa solids
- 175g unsalted butter
- 200g soft light brown sugar
- 75g plain flour
- 50 g cocoa powder
- 2 large eggs
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