Double Chocolate Stout Brownies - alive magazine

Name: Double Chocolate Stout Brownies - alive magazine
Ingredients: 1 medium sweet potato, peeled and diced (about 1/2 lb/225 g); 6 oz (170 g) bittersweet baking chocolate, chopped; 2 Tbsp (30 mL) unsalted butter; 2 large free-range eggs, preferably at room temperature; 3/4 cup (180 mL) whole wheat pastry flour; 2/3 cup (160 mL) coconut palm sugar or natural cane sugar; 1/3 cup (80 mL) unsweetened cocoa powder; 1 cup (250 mL) stout beer at room temperature; 1 tsp (5 mL) cinnamon; 1 tsp (5 mL) vanilla extract; 1/2 tsp (2 mL) baking powder; 1/4 tsp (1 mL) salt; 1/2 cup (125 mL) pecans or walnuts, chopped

www.alive.com

Sneaking stout beer into these brownies helps make them the epitome of chocolate intensity. If possible, select a chocolate-flavoured stout beer.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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