Recipe: Sausage Enchiladas with Fresh Salsa | Hellers

Ingredients

• 10 Hellers Classic Precook Sausages
• 1 ten pack of mini soft tortillas
• 2 x 400g tin black beans, drained and rinsed
• 1 x tin corn kernels, drained
• 2 x 400g tin diced tomatoes
• 1-2 tbsp Mexican spice blend
• 2 cups grated cheese
• 1 small brown onion, finely diced
• 1 cucumber, finely diced
• 4 Roma tomatoes, finely diced
• 1-2 limes, juiced
• fresh coriander
• ½ sour cream (optional)