Enchilada Sausage Tray Bake | Classic Sausages Recipe
Enjoy this vibrant sausages recipe with a twist on Mexican cuisine. Classic sausages in a delicious enchilada tray bake that the whole family will love!
Ingredients
- Hellers Classic Sausages
- 1 x 10 pack of mini street tortillas
- 1 tbsp Mexican spice blend (or your mix of coriander powder, cumin seeds smokedpaprika, garlic powder, salt and pepper)
- 4 x 400g tin Mexican bean mix of black beans, drained and rinsed
- 1 x tin corn kernels, drained
- 1 x 400g tin diced tomatoes
- 2 cups grated Mexican cheese
- 1 x small brown onion, diced
- 1 x cucumber, diced
- 4 x Roma tomatoes, diced
- fresh coriander
- 2 x limes, juice and zest
- salt and pepper, to taste
- ½ sour cream (optional)
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