Halloween Mummy Shortbread Cookies
My Halloween themed shortbread cookies are dipped in dark chocolate, then drizzled with white chocolate. No cookie cutter needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Spatula
- Plastic wrap
- Parchment paper
- Baking sheet
- Oven
- Cooling rack
- Pot
- Stove
- Zip-top bag
- Chef's knife
- Airtight container
- Refrigerator
Ingredients
- 145 g butter, at room temperature
- ½ cup icing sugar, sifted
- ½ tsp vanilla extract
- 1 ½ cups plain flour, sifted
- ½ tsp fine salt
- 150 g dark chocolate buttons
- 100 g white chocolate buttons
- candy eyes
- Ziplock bag
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