Crock Pot Citrus Chicken | Just A Pinch Recipes
Squeeze out the juice of the orange and the lemons into a Crock Pot (fish out the seeds). Add the well-beaten egg, soy sauce, curry powder, bullion, sugar, salt, and the corn...
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Ingredients
- 2 large lemons, very ripe
- 1 large orange
- 2 tablespoon(s) soy sauce
- 1/4 cup(s) corn starch
- 2 Knorr's chicken bullions
- 3 cup(s) water
- 2 tablespoon(s) curry powder
- 1 pinch(es) salt
- 1/4 cup(s) sugar
- 1 large egg, well beaten
- 1 pound(s) chicken tenderloins (frozen)
- 3 medium carrots, shredded
- ## SUGGESTIONS
- 1 head of cabbage, shredded and pan-fried with butter
- - rice to serve over
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