Crusty surface, anchovies with salted cream and emulsion of roasted vegetables - Gastronomía Vasca:
Recipe: Crusty surface, anchovies with salted cream and emulsion of roasted vegetables . Appetizers and canapes, Hot
Ingredients
- Cauliflower 0.4 kg
- Carrots 0.1 kg
- Pistachios 0.03 kg
- Corinto raisins 0.02 kg
- Tomato 0.15 kg
- Onion 0.2 kg
- Salted anchovy 18.0 ud
- Bread 40.0 g
- Cream 0.2 l
- Pumpkin 0.05 kg
- Table salt 2.0 g
- Ground black pepper 1.0 g
- Garlic, bulb 1.0 ud
- Pasteurised egg yolk 0.03 kg
- Olive oil 0.05 l
- Sakura Mix shoots 0.005 kg
- Chives 2.0 g
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