Crusted Cauliflower, Ajo Blanco, Mint & Spring Onion Salsa

Ingredients

• 1 large cauliflower
• 4 tbsp olive oil
• 200g soy yoghurt
• 1/2 tsp table salt
• 1 tbsp sumac
• 1 tsp ground cumin
• 1 lemon, zest
• 60g ground almonds
• 2 garlic cloves
• 115ml olive oil
• 1 bunch spring onions, trimmed and finely chopped
• 4 star anise
• 1 cinnamon stick
• 2 tsp smoked paprika
• 1/2 tsp dried mint
• 2 tbsp aleppo chilli flakes
• 25g pistachio, toasted and roughly chopped
• 1/4 tsp salt
• 1/2 tbsp agave
• 1 tbsp lemon juice plus zest of 1 lemon
• 1 tbsp roughly chopped mint
• 70g ground almonds 5 tbsp water
• 1 garlic clove
• 2 tsp sherry vinegar
• 25ml olive oil
• 2 tsp lemon juice
• 1/2 tsp salt